Blonde Brownies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 3/4 c. packed brown sugar
6 Tbsp. margarine, softened
3 egg whites
1 1/2 tsp. vanilla
1/3 c. water
1 (12 oz.) pkg. Nestle Toll House vanilla morsels (or any kind)

Preparation

Heat oven to 350\u00b0.
Combine flour, baking powder and salt. In large bowl beat sugar, margarine, egg whites and vanilla until smooth.
Gradually beat in dry ingredients alternately with water. Stir in morsels.
Spread into greased 15 x 10-inch pan.
Bake 20 to 25 minutes or until top is golden brown.