Cindy'S Snickerdoodles - cooking recipe

Ingredients

1 c. butter or margarine
1 1/4 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. grated orange rind
1 tsp. lemon juice
1/2 tsp. vanilla flavoring
1/2 tsp. almond flavoring

Preparation

Beat butter and sugar thoroughly in a large mixing bowl of electric mixer.
Add eggs one at a time, then add flavorings and lemon juice.
Sift dry ingredients together and add to other mixture, then by hand, stir in grated orange rind.
Refrigerate for 1 hour.
Drop by teaspoons into bowl of granulated sugar. Roll into balls and place 1 1/2 inches apart on a greased baking sheet.
Bake at 350\u00b0 for about 14 minutes.
Remove from pan immediately.
Makes about 7 dozen cookies.
Freezes well. (Cookies will rise as they bake, then fall.
For a crisp cookie, bake until falling occurs.)