Vegetable Casserole - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. steak sauce
salt and pepper
paprika
1 can mushrooms, drained
3/4 c. Cheddar cheese, shredded
1 can peas
1 can French-style beans, drained

Preparation

Saute butter, steak sauce, salt, pepper, paprika, mushrooms and cheese.
Add liquid from peas.
Cook until cheese melts.
Put peas in bottom of casserole.
Add beans.
Pour sauce over vegetables.
Bake at 350\u00b0 for 30 to 45 minutes.
Sprinkle with croutons before serving and after finished baking.