Tex Mex Dip - cooking recipe

Ingredients

3 cans bean dip
8 oz. cream cheese
1 c. sour cream
1 pkg. taco seasoning
2 boxes frozen avocado dip
dash of Tabasco
1 Tbsp. lemon juice
1 Tbsp. garlic salt
1 c. mayonnaise
1 c. grated cheese
diced tomatoes
grated lettuce
diced green onions

Preparation

Empty bean dip on large platter.
Smooth.
Cream sour cream, 1/2 cup mayonnaise and cream cheese.
Stir in taco seasoning.
Put on top of bean mixture.
Thaw avocado dip.
Stir in 1/2 cup mayonnaise, lemon juice, garlic and Tabasco.
Layer on top of cream cheese mixture.
Sprinkle the lettuce, then the tomatoes, the green onions, then the cheese on top.