Forever Ambers - cooking recipe

Ingredients

1 pkg. orange slice candy
2 cans Eagle Brand milk
7 oz. pkg. coconut
1 box powdered sugar

Preparation

Cut orange slice candy into small pieces.
Mix first three ingredients.
Spread on cookie sheet and cook at 250\u00b0 for 30 minutes.
When cool, roll into small balls and roll in powdered sugar.
Mixture will be gooey.