Cream Of Potato Soup - cooking recipe

Ingredients

6 to 8 medium potatoes, diced and boiled
1 large onion, diced and boiled
2 Tbsp. butter
2 Tbsp. flour
3 c. milk
1 c. vegetable water (potato)
2 to 3 Tbsp. chicken broth (dry; to taste)
1/8 tsp. pepper
1 Tbsp. parsley

Preparation

Boil potatoes and onion until tender.
Drain and save 1 cup water.
Combine butter, flour, milk and vegetable water to make a thin sauce.
Add the remaining ingredients.
Serve warm.