Open Line Aloha Bread - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
1 c. mashed bananas
4 c. flour
2 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1 (15 1/4 oz.) can undrained crushed pineapple
1 c. shredded coconut

Preparation

Cream the margarine, sugar and eggs.
Stir in the mashed bananas.
Sift together the flour, baking powder, soda and salt; add to mixture.
Stir until mixed.
Add the pineapple and coconut. Bake at 350\u00b0 for 1 hour and 10 minutes.
Makes 2 loaves.