Biker Cake - cooking recipe

Ingredients

1 (20 oz.) can pie filling (cherry)
1 (20 oz.) can crushed pineapple with juice
1 box white cake mix
1 1/2 sticks butter

Preparation

Mix cherry filling and pineapple; put on bottom of ungreased oblong cake pan.
Sprinkle cake mix over the top.
Sprinkle melted butter over top of cake mix.
Bake 45 to 50 minutes at 350\u00b0 until top is brown.
Serve at room temperature with Cool Whip.