"Ham-In-The-Can" - cooking recipe

Ingredients

1 (3 lb.) canned ham
1/2 c. maple syrup
1/2 c. Open Pit barbecue sauce

Preparation

Punch 4 holes in the ham can. Bake at 350\u00b0 for 1 hour.
Drain and pour sauce through holes.
Bake 1 hour longer.