Sands Dabs - cooking recipe

Ingredients

3/4 c. butter
4 Tbsp. sugar
2 c. flour
2 tsp. vanilla
2 Tbsp. cold water
1 c. finely chopped nuts
powdered sugar

Preparation

Cream butter and sugar well; add remaining ingredients. Pinch off bits of dough and roll.
Place on ungreased cookie sheet. Bake at 325 degrees for 25 to 30 minutes.
Should not let them brown.
Roll in powdered sugar while still warm.