Curried Turkey Salad - cooking recipe

Ingredients

5 to 6 lb. turkey breast
1/2 lb. chopped celery
1 c. coarsely chopped pecans
1 tsp. curry powder
1/2 to 1 c. mayonnaise

Preparation

Cook turkey breast overnight on high in crock-pot.
Cool, remove from bone and cube, approximately 1/4 to 1/8-inch size. Add and mix the 4 other ingredients.
Keep refrigerated until serving.