Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 stick margarine
1 c. coconut
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Mix coconut and pecans and pour in the bottom of 9 x 13-inch cake pan.
Mix cake mix by directions on package and pour over coconut and pecans.
Blend cream cheese, margarine and confectioners sugar.
Pour over cake mix.
Bake 40 minutes.