Vegetable Soup - cooking recipe

Ingredients

2 lb. hamburger meat
2 cans Veg-All mix
2 large cans whole tomatoes
5 or 6 medium size potatoes
1 large can water

Preparation

Fry out hamburger meat in a deep pot and drain off fat.
Add the Veg-All, tomatoes, peeled and diced potatoes and the water. Let cook for about 3 hours.