Double Layer Chocolate Cake - cooking recipe

Ingredients

4 eggs
5 tsp. cocoa
2 c. sugar
1 c. shortening
1 c. buttermilk
1 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 c. flour
4 Tbsp. hot water

Preparation

Grease and flour a 9 x 13-inch cake pan.
Mix all ingredients together and cook at 325\u00b0 until cake springs back with touch of hand.