Pizza Dough - cooking recipe

Ingredients

5 c. warm water
2 Tbsp. sugar
2 Tbsp. yeast
1 tsp. salt
14 c. flour

Preparation

Dissolve sugar, yeast and salt in water.
Add flour and mix, then knead good.
Let rise at least 1 hour.
Store leftovers in icebox and is better the next day.
Bake at 450\u00b0.
Makes 4 crusts.