Yellow Layer Cake - cooking recipe

Ingredients

1 c. butter or margarine (2 sticks), softened
2 2/3 c. sugar
5 eggs
2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease and flour three 9-inch round or square cake pans.
Cream butter and shortening until fluffy.
Add sugar gradually, beating constantly.
Add eggs, one at a time, beating well after each addition.
Add vanilla.