Chicken Acapulco - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. butter or margarine
3 c. chopped, cooked chicken
1 (10 1/4 oz.) can cream of chicken soup (undiluted)
1 (8 oz.) jar sliced mushrooms, drained
1/2 c. sliced almonds, toasted
1/2 tsp. dried whole oregano
1/4 tsp. salt
1/8 tsp. pepper
10 (7-inch) flour tortillas
1 (10 1/4 oz.) can cream of chicken soup (undiluted)
1 c. shredded sharp Cheddar cheese
1/3 c. milk

Preparation

Saute onion in butter in a large saucepan until tender.
Stir in the next 9 ingredients, mixing well.
Spoon about 1/2 cup chicken mixture in center of each tortilla; roll up and place, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish. Combine remaining ingredients; spoon over tortillas.
Bake, uncovered, at 350\u00b0 for 35 minutes.
Yield:
5 servings.