Creamy Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pastry shell
1 can pumpkin
1 can Eagle Brand milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
whipped cream

Preparation

Preheat oven to 425\u00b0.
In large bowl, combine filling ingredients.
Mix well and turn into shell.
Bake for 15 minutes; reduce oven to 350\u00b0 and continue baking for 35 to 40 minutes. Cool before cutting.
Garnish with whipped cream.