Jiffy Dessert - cooking recipe

Ingredients

1 box Jiffy yellow cake mix
2 (No. 2) cans crushed pineapple, drained
1 pkg. instant vanilla pudding
1 large pkg. cream cheese
1 large carton Cool Whip

Preparation

Bake cake according to directions in 9 x 13-inch pan at 350\u00b0 for 20 minutes.
Let get very cold.
Spread on pineapple.