Banana Nut Loaf - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 egg, beaten
2 c. flour, sifted
1 tsp. baking powder
1/2 tsp. baking soda
1 c. bananas, mashed
3 Tbsp. milk
1/2 c. nuts, chopped

Preparation

Mix the first 3 ingredients; set aside.
In another bowl, mix flour, baking soda and baking powder together.
Gradually add flour mixture until it is well blended.
Add your bananas, nuts and milk; mix well.
Your batter will be thick.
Use loaf pans.
Bake at 350\u00b0 for about 45 minutes, or until golden brown.
Turn out onto a rack to cool.