Squash-Pecan Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1/2 stick margarine
1/2 c. grated cheese
1/2 c. mayonnaise
1 egg
1 1/2 Tbsp. sugar
1 c. bread crumbs
1/2 c. pecans

Preparation

Boil squash until tender (about 20 minutes) in salted water. Drain.
Combine all ingredients except crumbs and pecans. Top with crumbs (mix with 1/2 cup melted margarine) and pecans. Bake in a 400\u00b0 oven for 20 minutes.