Chicken New Mexico Style - cooking recipe

Ingredients

4 lb. chicken, cut into pieces
2 medium onions
2 bay leaves, crushed
3 cloves garlic, chopped fine
1 tsp. salt
1/8 tsp. rosemary
3/4 c. cooking sherry

Preparation

Place chicken in kettle with water.
Add onions, garlic, bay leaf, salt and rosemary.
Simmer for 30 minutes.
Let sauce reduce to 1/3 of original amount.
Add sherry.
Simmer, covered, for 10 minutes.
Serve over rice.