Blue Cheese Popovers - cooking recipe

Ingredients

2 eggs
1 c. whole milk
2 Tbsp. butter, melted
1 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/4 oz. blue cheese
1 Tbsp. chopped fresh thyme

Preparation

Preheat oven to 425\u00b0. Whisk together slightly, eggs and whole milk; add melted butter, flour, salt, pepper, blue cheese and chopped fresh thyme. Whisk all together. Chill batter for at least two hours or overnight. Butter small muffin pans. Bake at 425\u00b0 for 18 to 20 minutes.