Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can peaches
1 c. sugar
1 tsp. cinnamon
1 stick butter
1 yellow cake mix
3 tsp. cornstarch

Preparation

Cook peaches, sugar and cinnamon; bring to boil.
Mix cornstarch with 1/2 cup water; stir in peaches to thicken.
Spray oblong pan with Pam.
Pour peaches in pan.
Top with yellow cake mix.
Slice 1 stick of butter over top of cake mix.
Cook at 350\u00b0 until brown.