Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) carton sour cream
1 tsp. Accent
3 c. seashell macaroni, cooked
cheese, grated

Preparation

Brown meat and onion; salt and pepper.
Add corn, sour cream and Accent.
Stir in macaroni; pour in a 2-quart casserole dish. Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.