Red French Dressing - cooking recipe

Ingredients

1 c. sugar
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. paprika
3/4 tsp. celery salt
1 tsp. dry mustard
3/4 c. tarragon vinegar
1 1/2 c. salad oil
1/2 c. catsup
1 clove crushed garlic
2 1/2 Tbsp. minced onions

Preparation

Combine first 6 ingredients. Blend well. Add vinegar and mix until sugar is dissolved. Add oil, catsup, garlic and onion. Blend well. Refrigerate.