Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, chopped
3 green onions, chopped

Preparation

Thaw and squeeze chopped spinach until dry.
Combine with additional ingredients and blend well.
Cover and refrigerate 2 hours before serving.
Can be served with fresh vegetables as a dip or serve with Hawaiian bread, broken into chunks.