Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lbs. lean beef
4 Tbsp. margarine
4 Tbsp. butter
1 Tbsp. flour
2 small onions, minced
1 c. beef broth
1/2 lb. mushrooms
1/2 c. sour cream
1 c. dry white wine
salt & pepper

Preparation

Cut meat into strips and sprinkle with salt & pepper.
In large pan, make a paste with margarine and flour until it turns golden brown.
Slowly pour broth into pan, stirring constantly. Bring to boil; add salt & pepper; set aside.
Fry onion in butter, add meat and gently fry until brown.
Add to flour mixture and add wine.
Cook gently 1 1/4 hours, stirring occasionally.
Wash & cut mushrooms; add to pan.
Cook another 30 minutes; lower heat; add sour cream.