Susan'S Brownies - cooking recipe

Ingredients

2 sticks butter or margarine
1 c. cocoa
2 c. sugar
4 well beaten eggs
2 c. flour
2 tsp. vanilla
1 c. chopped nuts

Preparation

Melt butter or margarine and cocoa.
In separate bowl, mix sugar, eggs, flour, vanilla and nuts.
Combine mixtures.
Bake 15 to 20 minutes at 325\u00b0.