Crunchy Chicken Casserole - cooking recipe

Ingredients

2 large carrots, peeled and sliced
8 oz. Cheddar cheese, shredded
1/4 c. butter
1/4 c. all-purpose flour
1 (10 3/4 oz.) can chicken broth
4 c. diced, cooked chicken
8 servings Stove-top dressing, prepared

Preparation

Cook carrots in boiling water for 15 minutes; drain.
In saucepan over medium heat, melt butter.
Stir in flour; then add broth, stirring constantly until mixture thickens.
Lower heat and add cheese.
Stir until cheese melts.
Remove from heat; stir in chicken and carrots.
Spread in shallow 2-quart casserole. Spread stuffing over chicken mixture.
Bake at 375\u00b0 for 30 minutes.
Yields 8 (1 cup) servings.