Penuche Fudge(One Pound) - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. brown sugar
2/3 c. milk
2 Tbsp. butter
1/2 c. chopped nuts

Preparation

Butter\tsides
and bottom of pan.
Combine sugars, corn syrup, milk
and\tsalt in a heavy saucepan.
Cook over medium heat until
sugar is dissolved.\tCook, stirring occasionally, to
234\u00b0 on\tcandy
thermometer
or\tuntil
a small amount of mixture forms
a
soft
ball when removed from water.
Remove from\theat and
add
butter.
Cool to 120\u00b0, without stirring. The
bottom
of the pan will be lukewarm.\tAdd vanilla;
beat vigorously
and continuously for 5 to 10 minutes with a wooden spoon
until
the candy
is
thick and no longer glossy.
The mixture will
hold its
shape\twhen
dropped
from
a\tspoon. Quickly stir
in nuts. Spread mixture evenly in buttered pan. Cool until firm and cut into squares.