Czech Dumplings - cooking recipe

Ingredients

3 to 4 c. flour
pinch of salt
2 tsp. baking powder

Preparation

Combine
ingredients
with
just
enough
water to work dough into
a ball by rolling dough in the palm of your hands. (Dumplin' should
be
a
little bigger than an egg, about the size of a baseball.) Drop dumplings into pot of boiling water. After several minutes, take one dumplin' out, cut to see if it is
cooked
in the
middle.
If
raw,
cook
a little longer. (Don't overcook; they'll be hard!)