Caramel Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread
1/2 c. margarine
1 c. brown sugar
2 small pkg. vanilla pudding (not instant)
2 Tbsp. milk
cinnamon to taste (1 or 2 tsp.)

Preparation

Grease a 9 x 13-inch oblong pan.
Thaw the bread dough but do not let rise.
Break one loaf of dough into small pieces and make a layer in the greased pan.
Melt margarine, remove from heat. Add brown sugar, pudding mix, milk and cinnamon.
Mix until blended.
Pour over dough layer in pan.
Break the second loaf of dough over filling.
Let rise, covered, for 2 1/2 to 3 hours. Bake for 30 minutes at 350\u00b0.