Rhubarb Crisp - cooking recipe

Ingredients

2 c. rhubarb
3/4 c. sugar
2 Tbsp. flour
1/4 c. butter
1/4 c. brown sugar
1/2 c. flour
6 Tbsp. oatmeal

Preparation

Cut up rhubarb; put on bottom of 8 x 8-inch pan.
Mix the 3/4 cup sugar and 2 tablespoons flour; sprinkle over rhubarb.
Mix remaining ingredients; sprinkle on top.
Bake at 350\u00b0 for about 40 minutes.