Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 (1 lb.) can fruit cocktail with juice
1 c. light brown sugar
1/2 c. chopped nuts
butter

Preparation

Sprinkle with light brown sugar and nuts on top; dot with butter.
Bake at 375\u00b0 for 45 minutes.
Serve with ice cream or whipped topping.