Garden Zucchini Pizza Casserole - cooking recipe

Ingredients

1/4 tsp. salt
4 c. shredded zucchini
1 c. (4 oz.) shredded Mozzarella cheese
1/2 c. grated Romano cheese
1 c. shredded cheese
2 eggs, lightly beaten
1 lb. ground round
1 small chopped onion (1/4 c.)
1 (8 oz.) can tomato sauce
1 clove garlic, finely chopped
1/4 tsp. leaf oregano, crumbled
1 medium size green pepper, chopped
10 oz. fresh mushrooms, sliced

Preparation

Sprinkle salt on zucchini and let sit 10 minutes.
Squeeze dry with paper towel.
Stir in 1/2 cheeses and eggs.
Press into a 13 x 9-inch pan.
Bake 20 minutes.
Meanwhile, brown beef with onion. Drain off fat.
Add tomato sauce and spices.
Bring to a boil. Spoon over zucchini crust.
Sprinkle peppers, mushrooms and rest of cheese over meat mixture.
Bake 20 to 30 minutes at 400\u00b0.