Single Crust Black Raspberry Pie - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. sugar
3 Tbsp. cornstarch
1 (3 oz.) box black raspberry gelatin
3 c. black raspberries
1 (9-inch) baked pie crust

Preparation

Boil water, sugar, cornstarch and gelatin until thick and bubbly.
Remove from heat.
Stir in berries.
Pour mixture into crust.
Let cool and top with frozen whipped topping if desired.