Chicken With Wine Sauce - cooking recipe

Ingredients

1 1/2 tsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 large chicken breasts, split, boned and skinned
4 Tbsp. Fleischmann's margarine
1/2 lb. mushrooms, thinly sliced
1/4 c. chopped onions
1/4 c. chopped parsley
1 c. white wine
2 c. hot cooked rice

Preparation

Combine flour, salt and pepper.
Coat chicken with mixture. Shake off and reserve excess flour.