Blue Cheese Ball - cooking recipe

Ingredients

2 large pkg. softened cream cheese
2 Tbsp. cream
2 Tbsp. parsley
butter (size of walnut)
Blue cheese (size of 1/2 slice bread)
1 small onion, chopped very fine
few drops Worcestershire sauce
1 c. chopped pecans

Preparation

Cream together with wooden spoon the cream cheese, cream, butter, parsley, onion, part of nuts and Worcestershire sauce. Form into ball and roll in rest of nuts.