Mississippi Mud Pie - cooking recipe

Ingredients

1 1/2 sticks butter or margarine
1 1/2 c. flour
3/4 c. pecans
1 c. 10x sugar
2 small pkg. chocolate pudding
8 oz. Cool Whip
8 oz. cream cheese

Preparation

Mix butter, flour and 1/2 cup pecans until creamy.
Press down in a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool. Mix 10x sugar, cream cheese and 1 cup Cool Whip.
Spread over crust.
Mix pudding with 3 cups milk.
Spread over top.
Add remaining Cool Whip.
Sprinkle remaining pecans over top.