Cheese Apple Crisp - cooking recipe

Ingredients

1 qt. apples
1/2 tsp. cinnamon
1/2 c. water
1 1/2 tsp. lemon juice
1 c. sugar
2/3 c. sifted flour
dash of salt
1/3 c. butter
1/4 lb. cheese

Preparation

Arrange
apples in shallow, greased pan.
Sprinkle with cinnamon.
Add
water
and\tlemon juice.
Combine sugar, flour and salt;
work
in butter to form a crumble mixture over the apples. Bake
at
350\u00b0
until
apples are tender and crust is brown and crisp, about 30 to 40 minutes.