Instant Salad - cooking recipe

Ingredients

1 pkg. dry Jell-O (strawberry)
1 (12 oz.) carton cottage cheese (small curd)
1 (4 1/2 oz.) carton whipped topping
1 (No. 303) can fruit cocktail, drained
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. coconut

Preparation

Mix Jell-O and cottage cheese.
Add fruits.
Fold in whipped topping.
Serve immediately.