Beef And Corn Cheese Bake - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 can Campbell's Cheddar cheese soup
1/3 c. water
1 c. drained, chopped canned tomatoes
1 tsp. prepared mustard
1 (8 oz.) can whole-kernel corn
2 c. cooked noodles

Preparation

In skillet, brown beef and cook onion until tender (use shortening if necessary).
Stir to separate meat.
Pour off fat. Stir in remaining ingredients.
Pour into 1 1/2-quart casserole. Bake at 350\u00b0 for 35 minutes or until hot.
Stir.
Garnish with parsley.
Makes about 6 cups.