Carrot-Pineapple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/3 c. oil
4 eggs
2 c. shredded carrots
1 c. crushed pineapple with syrup
2 tsp. vanilla

Preparation

Sift the first 6 ingredients together.
Add remaining ingredients.
Mix until moistened.
Beat 2 minutes at medium speed.
Bake in a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 50 to 60 minutes until toothpick comes out clean.