Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon puree
3/4 c. butter
1 c. sugar
2 Tbsp. brown sugar
2 eggs
2 c. plain flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3/4 c. buttermilk

Preparation

Cream the sugar and butter. Add eggs, then puree.
Sift dry ingredients. Add milk and dry ingredients alternately.
Bake at 350\u00b0 for 45 minutes.