Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. white Karo syrup
1 c. brown sugar
1 tsp. baking soda
dash of salt

Preparation

Bring
syrup,
brown
sugar and salt to boil for 5 minutes. Remove from heat; add soda.
Pour over corn.
Spread on cookie sheet; bake 1 hour at 200\u00b0.
Serve hot or cold.