Pineapple Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
8 oz. unsweetened pineapple juice
4 to 6 Tbsp. brown sugar

Preparation

Soak pork chops in salt water to remove blood (1 tablespoon salt to enough water to cover chops) for 15 minutes.
Pour pineapple juice in pan or baking dish (large enough to lay chops flat).
Place chops in juice (not covering chops).
Place 1 tablespoon brown sugar on top of each chop (spread evenly on chop).
Cover with foil; bake in a 350\u00b0 oven for 1 1/2 hours. Remove foil; continue to bake meat, letting it brown for 30 more minutes.