Lemonade Stand Pie - cooking recipe
Ingredients
-
1 (6 oz.) can frozen lemonade, partially thawed
2 c. vanilla ice cream, softened
3 1/2 c. thawed Cool Whip (nondairy whipped topping)
1 prepared graham cracker crumb crust (6 oz.)
strawberries
Preparation
-
Beat lemonade concentrate in large bowl for 30 seconds. Gradually spoon in ice cream, blending well.
Gently stir in whipped topping until smooth.
Freeze until well mounded if necessary.
Spoon into crust.
Freeze at least 4 hours until firm.
Let stand at room temperature or in refrigerator for 30 minutes or until pie can be easily cut.
Garnish with strawberries.
Makes 8 to 10 servings.
Leave a comment