Green Bean Casserole - cooking recipe

Ingredients

3 (16 oz.) cans French-style green beans
2 cans Durkee French fried onions
1 (16 oz.) container sour cream
1 (8 oz.) pkg. grated Cheddar
1 (8 oz.) pkg. grated Monterey Jack cheese
1 stick melted butter

Preparation

Mix 1 can of onions with all the
other ingredients.
Pour into greased 2-quart dish and sprinkle remaining onions on top. Bake at 350\u00b0 for 30 minutes.