Lemon Nut Bars - cooking recipe

Ingredients
    1 1/3 c. flour
    1/2 c. brown sugar, packed
    1/4 c. granulated sugar
    3/4 c. margarine
    1 c. regular or quick oats
    1/2 c. nuts, chopped
    8 oz. cream cheese, softened
    1 egg
    3 Tbsp. lemon juice
    1 Tbsp. grated lemon peel
Preparation
    Preheat oven to 350\u00b0;
    stir together flour and sugars.
    Cut in margarine until mixture resembles coarse crumbs.
    Stir in nuts and oats.
    Reserve 1 cup crumb mixture.
    Press remaining mixture into bottom of a greased 13 x 9-inch pan.
    Bake 15 minutes.

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