Lemon Nut Bars - cooking recipe
Ingredients
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1 1/3 c. flour
1/2 c. brown sugar, packed
1/4 c. granulated sugar
3/4 c. margarine
1 c. regular or quick oats
1/2 c. nuts, chopped
8 oz. cream cheese, softened
1 egg
3 Tbsp. lemon juice
1 Tbsp. grated lemon peel
Preparation
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Preheat oven to 350\u00b0;
stir together flour and sugars.
Cut in margarine until mixture resembles coarse crumbs.
Stir in nuts and oats.
Reserve 1 cup crumb mixture.
Press remaining mixture into bottom of a greased 13 x 9-inch pan.
Bake 15 minutes.
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